the menu is not really vintage, but the building is indeed quite old in Jogja. and then we will visit the Podomoro chicken satay, which is said to use free range chicken. And the price is...
somewhat above average, but this one is very famous for their free range chicken. Now let's come right there. Watch everything in this video from now on. Well, this has just been delivered ..
. shaved ice with bread and young coconut. So this is similar to es campur but this one has only young coconut and some white bread. It is said that the young coconut is a favorite here. This kind of ice is really old-fashioned though .
.. they put white bread in it. It is so refreshing. Next, the bistik I ordered has arrived.
This bistik is essentially just this... it is like a patty a beef patty I think it used to be bigger than this This is ..
.
Also one of the favorite menus here. it has fried egg some veggies let's taste the meat first This is the inside of the meat the meat is soft it's good exactly as I expected this is only IDR 20,000 the sauce...
there is some sourness and sweetness in it now let's taste the meat and some potatoes This restaurant has been open since ... what year? been a long time so .
.. it's been open since the 80s. when I used to come here..
. it was his mother who run the business. now that she has passed away, this business is run by her children and grandchildren. the soup is clear, so there is no mayonnaise or anything. just a little thick, with a some taste of sweetness and sourness.
it's not far from Lempuyangan train station. So those of you who just came from out of town can come here right away just walk because it's not far. at 8:00 in the morning it was open And the location ...
Is very vintage. The building is also an ancient one. On Sundays is very crowded, moreover many people ...
from the church come here on Sundays so it's full, from 09:00 to 12:00 it's usually full. The shaved ice... just this much already makes me full actually because of the bread and coconut.
Well, it's all done. let's pay. Now, we have arrived at Podomoro Chicken Satay Free-Range Chicken Satay This is one of the best-selling chicken satay in Jogja How many skewers for a day, sir? eh..
. chicken? its 30 - 35 35 pieces? 35 chickens. How many skewers will be, can not be ascertained.
It depends on the size of the chicken.
But 35 chickens in one day would be gone right? Yeah...
something like that. This is since 1959 isn't it? '59 it is...
but at that time we pushing the cart around, hawking. starting in 74 we settled here I see... How about the one at Samirono?
No, it's not us. We do not open branches. Oh, I see. So it's only here then? Ye it is.
well.. at Samirono there is also a Podomoro too.
Samirono? I don't think so.
How about ... the one at the north of Eastparc? Oh, that one is not ours.
they just follow the name. the day before, after EastparC they also open at Lippo Plaza but also not runs well. then across Wisma Prambanan too. not selling well too? Not well.
Then it's just here? Just here it happened because ... there were friends who were pretty close to us, .
.. so we allowed them to use our names. How about the owner? the owner has passed away.
now managed by the second generation. the photo of the founder is in the middle, you can see it over there. and you have been here from the start? We have. Never moved anywhere.
Your satay all free-range chicken? Free-range. All of them. What time do you open and close? Open at 09:30, close at 19:00 That grilling just by one person?
Two of us the other is grilling at the back.
So this one is only for display? to spread the aroma around :) The one at the back is grilling breast part of the chicken. And right here is for the thigh part. So you grill them separately?
If we put in one place... the grill is not big enough But you serve them mixed? You mix the breast and thigh in one serve?
That depends on customer's request. If someone asks for a mixture of chicken liver, gizzard and skin. We grilled it in the front At the back is for breast only. Oh, I see for something like this..
. this is thigh part this includes wings and lower thighs When I ordered it just said "meat", did I get mixed up or what? if so did you mean ...
Thigh or breast, if you want breast then we give the white part. If you order here for the first time, then just say "meat" First time order here? Upper thigh? Yes it is. Unless you ordered breast the we get you from the back.
but the thighs taste better breast has thicker meat ... it makes it bland The sweetness, this thigh part has more sweetness to taste. The satay I ordered has arrived.
there aren't many people lining up, so don't wait long. So I ordered ten skewers of meat and five skewers of skin. Then I also got this. Here is what I got. These are some chili slices and some shallot slices.
and also a few slices of lime. It costs IDR 22,000 for a ten skewers plate and the rice cake is IDR 4,000 a plate and here is the chicken satay. The meat pieces are quite small. Maybe it's because this is a free-range chicken Chicken satay usually has bigger pieces, but this is smaller.
And here is the skin part.
I'll taste the skin The skin is good. And this... is the meat.
This is really a free-range chicken, because the meat ... is a bit chewy. Free-range chicken meat is usually more tough.
Here they provide a container where you can put the used skewers. So that your table is not cluttered. Now lets taste ...
the sauce. The peanut sauce. The peanut sauce is not so thick. See? It's a bit runny.
It's not... It's not thick. It's good.
It's really good. I kind of taste a little ginger in it. or turmeric? I think it's ginger. I'll put it with my rice cake the peanut sauce some chilies and some shallots Here.
.. rice cake, chilies and shallots. This is really-really good. No wonder they can last from 1959 until now.
Because it's really good. Now into the satay ... I'll put some shallots and chilies then I'll mixed it up This is the way I enjoy satay the most, like this.
the sauce, mixed with shallot and chilies. Even though the satay is a bit chewy, the marinade ... the marinade is delicious.
So it's not the peanut sauce, it's the marinade. This is amazed me. Really delicious indeed. If you take a look behind me when I arrived it was still quiet. Not long after, it was quite crowded.
And it is already ahead of the lunch break, already at 11:30 Apparently they also have melinjo chips.
The big one. A really big melinjo chips this chips will be good if we put into peanut sauce. Here I put the peanut sauce that has some chilies and shallot I'm done. Now for the cashier to pay.
Very crowded. It's full. See it back there. That's it. It costs IDR 46,000 the detail.
. hold on. I'll show you. Here are the details for the satay. It's not so expensive for what we get, I think.
Not bad but it's delicious. If you are here for the first time, just say so, if it's all meat ask for breast or upper thigh. so there are two kinds. I you just ask for meat, they will give you upper thigh. So, you just tell your order, is it all meat breast, thigh, or maybe you want skins, innards they have it all.
so if you come here you should be more specific on your order. If you like this episode please give me a thumb and if you have any question or recommendation please write your comment below if you haven't subscribed, please click subscribe and I really love if you'd like to share this video thank you for watching and see you in the next video
